A cosy evening calls for something extra: our Sterke van Boechout. Nothing goes to waste with us — the press residues are re-fermented and double-distilled. Depending on the grape variety, they're then aged in glass, stainless steel, or a type of wood. The result is a refined distillate, with an aroma and taste that reflects the vineyard.

Sterke van Boechout Pinot Blanc Mulberry

This Sterke is a first in our range: our very first Sterke based on Pinot Blanc grapes. After distillation, it underwent a short maturation on mulberry wood, which gives it a subtle smoky character. The result is a refined and elegant distillate, and undoubtedly one of the most delicate Sterkes we have ever distilled.

Sterke van Boechout Pinot Noir French Oak

This Sterke matured for no less than three years in small French oak barrels – the longest maturation that a Sterke van Boechout has ever received. That long barrel maturation gives the distillate a deep, dark colour and a rich, sultry flavour with a subtle hint of caramel. The maturation imparts a distinct character, with a soft, ripe, and particularly long finish.

Sterke van Boechout Elixir Wild Herb

Wild Herb is a special elixir in our range. This elixir is made based on Sterke van Boechout and is enriched with herbs from our vineyard. These are the same herbs we use in our biodynamic preparations, which gives this elixir a distinct character and a strong connection to our vineyard.

Discover our distillates in the wine bar, or take a bottle home to enjoy.